Posts Tagged ‘Blazing Saddles’

san francisco: part 1

September 11, 2008

Saturday: Berkeley
After many years, I was finally able to meet up with Xuening. We both agreed that neither of us have changed a bit. I was given the grand tour of the Berkeley campus, which was hilly, filled with trees, and overall not bad. I learned that this was the original University of California, hence the lack of the Berkeley name in many things from signs to jerseys. Dinner was at Cancún, and included both Fish and Prawn Quesadillas. I highly suggest the Prawn ones. Muy bueno. Later that night, we went to the Emeryville shopping center, which was very similar to The Domain over at Austin. I also learned the sad fact that there is no such thing as free parking in the bay area.

@ Golden Gate Bridge

Sunday: San Francisco
Because of the previously mentioned lesson, we decided that BART was the best way to go into the city. Overall, at least in my opinion, a very clean and pleasant public system to use. Brunch was at Blue Bottle Café, which was hidden away in the middle of nowhere, with no sign stating its existence, except for a small logo of a blue bottle. This place was packed, and I guess became popular through word of mouth. They made their coffee using beakers, siphons, and all sorts of alchemy related equipment. Pretty unique, but the highlight for me was the food. Poached eggs on incredibly thick toast was a match made in heaven. Fruit and syrup filling up cavernous waffle patterns fulfilled the sweet tooth. At the café, I saw the most amazing Obama t-shirt ever, and I must get it one day. We rented bikes from Blazing Saddles, which was $32 for the whole day. We were given amazing bikes made by Marin, which had ball crushing braking power, and instantaneous gear shifting bliss. These were ~$600 bikes, and the quality was obvious. Xuening and I attacked the hills of San Francisco and the fierce winds of the Golden Gate Bridge with aplomb, witnessed (with suspicion) Hawaiian ladies pry perfectly round pearls straight from the oyster at Pier 39, hated the fact that the Palace of Fine Arts was under construction, snacked at Taco Bell (where I tried the new Volcano Taco), realized that Lombard Street was impossible to photograph, watched break dancers perform at Fisherman’s Wharf, and ate Taiwanese style Popcorn Chicken while strolling the streets of Chinatown. After covering about 25 miles, I knew I was going to feel it in the morning.

@ V. Sattui Winery

Monday: Napa Valley
Brunch was at Crepes-a-Go-Go, which is at Berkeley. Savory: Salmon (I think), Sweet: Nutella & Fruits. I guess the word “savory” is used in the restaurant industry to describe salty, or the antithesis of sweet, since I saw this a few times already. It was time to head out to Napa Valley wine tasting tour so we could recreate the scenes of “Sideways,” just kidding. Clos Du Val was a small winery, with amazing and personal service. I learned all sorts of things about wine that I never knew, and got to try everything from cheap wine to $100 wines. I’m still a sucker for the fruitier wines, and I’ve also discovered that wine that has been left open for a day tastes much better. The next winery stop was the complete opposite, a much bigger and much more tourist oriented place called V. Sattui. We were able to take a tour at this one, to see the whole wine making process, and also to taste some more wine at the end. What were my favorites? Riesling (crisp), Madeira (brandy fortified!), and Muscat (rosé). We had some smoked salmon and Babybel cheese to complement. Later that night we went to Tilden Park to hit some golf balls at the range. My driver shots are still fading, and my 6-iron shots are still inconsistent. Late night dinner was at Top Dog, which has amazing hot dogs made with unique sausage ingredients, such as apple bits, veal, and eggs.

Point Reyes Lighthouse

Tuesday: Point Reyes
Brunch was at Bette’s Oceanview Diner, which was beyond amazing, and located at Berkeley as well. X and I shared the Apple Brandy Soufflé Pancake and the Lox Scramble (which included smoked salmon mixed with scrambled eggs). This being the day that Apple announced the new 4G iPod Nano and the new 2G iPod Touch, we decided to drop by the Apple Store to see if they had them on display. Not yet, and I’m seriously considering getting either the 16GB Nano or the 8GB Touch. Point Reyes was quite a drive away, and the scenery was mostly foggy, but the curvy roads and the long talks in the car made it all worthwhile. I’d say that being up there overlooking the ocean and the beaches was a feeling of unlimited power that you can’t get anywhere else. Dinner was at Brazil Café, which to me was average.